Hidden inside a strong shell lies a firm, delicate texture,
a subtle ocean aroma and deep umami flavor,
and a nutrient-rich luxury seafood.

Abalone belongs to the genus Haliotis, a group of marine gastropod mollusks. In Korea, it is widely farmed along the southern coast, particularly in Wando and Jeju, and has long been valued as a premium health food.

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📌 Basic Information

• Genus: Haliotis
• Phylum: Mollusca (Class: Gastropoda)
• Habitat: Rocky coastal waters
• Lifespan: Over 20 years

There are about 100 species worldwide, mostly inhabiting clean, temperate to warm coastal seas.

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🐚 Physical Characteristics

✔️ Flat, oval-shaped hard shell
✔️ Iridescent, mother-of-pearl interior
✔️ A row of small holes along the shell edge
✔️ Strong muscular foot for attachment

The inner shell’s pearly sheen is often used in jewelry and decorative crafts.

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🌊 Ecology & Lifestyle

Abalone cling tightly to rocks in coastal waters.

• Feed on seaweeds such as kelp and sea mustard
• Mostly nocturnal
• Possess strong suction power to withstand waves

They require clean water and are sensitive to environmental changes.

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🍽 Nutrition & Benefits

✔️ High in protein and low in fat
✔️ Rich in taurine
✔️ Contains essential minerals and vitamins
✔️ Known to support recovery and vitality

Abalone is enjoyed in various dishes, including abalone porridge, grilled abalone, and sashimi, and is widely regarded as a nourishing delicacy.

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⚠️ Conservation & Management

• Overharvesting concerns
• Habitat pollution
• Expansion of aquaculture

Sustainable fishing and responsible farming practices are essential for long-term preservation.

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Abalone is:

🐚 A premium seafood known as the jewel of the sea
🌊 A symbol of clean and healthy marine environments
🍽 A delicacy rich in both flavor and nutrition

Within its sturdy shell lies the refined taste of the ocean—
a precious gift shaped by time and nature.