Firm texture,
natural sweetness,
and a seasonal delicacy that signals the arrival of autumn.

The Kuruma prawn (Marsupenaeus japonicus) is a premium shrimp species widely enjoyed in Korea and across East Asia. In Korea, it is especially associated with autumn seafood festivals and is considered a seasonal gourmet favorite.

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🌊 Basic Information

• Scientific Name: Marsupenaeus japonicus
• Order: Decapoda
• Family: Penaeidae
• Habitat: Coastal waters of East Asia, including the Yellow and South Seas
• Size: Typically 15–25 cm
• Key Feature: Distinct striped shell pattern

👉 Although sometimes confused with “king prawns,” it is a distinct species.

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🦐 Characteristics & Ecology

Kuruma prawns inhabit sandy coastal seabeds.

✔️ Nocturnal behavior
✔️ Omnivorous diet (small crustaceans and plankton)
✔️ Relatively fast growth

They are harvested both from the wild and through aquaculture.

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🍽️ Flavor & Nutrition

Kuruma prawns are prized for their firm, springy texture and delicate sweetness.

🌟 Nutritional Highlights

• High in protein
• Low in fat
• Contains omega-3 fatty acids
• Rich in chitosan and astaxanthin

✨ When cooked, their shells turn a bright red, enhancing both appearance and flavor.

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🍲 Popular Dishes

• Salt-grilled prawns
• Steamed prawns
• Fried shrimp
• Marinated shrimp

Salt-grilling is particularly popular, as it highlights the prawn’s natural sweetness and clean flavor.

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🎉 Autumn Seafood Festivals

In Korea, autumn brings regional festivals celebrating Kuruma prawns.

✔️ Fresh prawn tastings
✔️ Direct seafood markets
✔️ Coastal culinary experiences

These events have become popular destinations for seasonal food travel.

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The Kuruma prawn is:

🦐 A signature seafood of autumn
🌊 A premium coastal shrimp
🍽️ Known for its firm texture and rich, savory sweetness

Inside its shell lies the essence of the sea—
a seasonal delicacy that captures the flavor of autumn itself.