Long slender legs,
sweet and tender meat,
and one of winter’s finest seafood treasures.

The Snow Crab (Chionoecetes opilio) is a cold-water crab species found in the North Pacific and East Sea (Sea of Japan). In Korea, it is especially prized as a seasonal winter delicacy.

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🧬 What Is Snow Crab?

• Scientific Name: Chionoecetes opilio
• Common Name: Snow Crab
• Habitat: Cold, deep waters of the North Pacific and East Sea
• Peak Season: Winter to early spring

👉 Living in deep, cold waters gives the meat a firm texture and natural sweetness.

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👀 Appearance & Characteristics

• Long legs with a relatively small body
• Reddish shell that turns bright red when cooked
• Abundant leg meat

✔️ Key Features

• Moist and tender flesh
• Naturally sweet flavor
• High meat yield in the legs

✨ The leg meat is especially fine-textured, delicate, and mildly sweet.

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🍽️ How to Enjoy Snow Crab

1. Steamed
   The most classic and popular preparation, preserving its natural sweetness.
2. Crab Shell Fried Rice
   Mixing crab roe (or tomalley) with rice creates a rich, savory dish.
3. Crab Meat Dishes
   Perfect for salads, pasta, soups, and various recipes.

👉 The fresher the crab, the more intense its sweetness and aroma.

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🌊 Harvesting & Distribution

• Commonly harvested from Korean and Russian waters
• Sold fresh (live or chilled) or frozen
• Price varies depending on size and meat yield

✔️ Choose crabs that feel heavy for their size and have firm legs.

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⚠️ Precautions

• Avoid if allergic to shellfish
• Overcooking may make the meat tough
• Best enjoyed during peak season for optimal flavor

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Snow crab is:

🦀 A premium winter seafood delicacy
❄️ Naturally sweet from cold deep waters
🍚 Especially beloved when steamed or made into crab fried rice

A true gift from the sea—
bringing the fresh, sweet taste of winter to the table.